![]() There are a lot of cool things about coconut oil (and lots of great health benefits in spite of the fact that it’s high in saturated fat), and one of those things is that it’s solid at room temperature, so it’s good at helping melty things like chocolate stay firm at room temperature and hard and crunchy at lower temperatures.Ĭhop up some high-quality chocolate and combine them in a microwave-safe bowl with the coconut oil. All you need is a little chocolate and some coconut oil. Spread it between layers in ice cream cakes (or similar desserts like these Mint-Chip Ice Cream Brownie Squares) or hand-mix them into softened ice cream, press them into ice cream bowls or ramekins before adding ice cream sundae toppings, or sprinkle them on top of your favorite frozen treats.īut alas, you say, I do not have/like/want to use Magic Shell. Pour a 7.25-ounce bottle of Magic Shell over the cookie crumbs. Either way, you’ll want to crush them so they’re mostly crumbs, but it’s cool if there are a few chunks in there. Or take out all your aggression with a meat mallet. If you don’t have a food processor, you can place them in a heavy-duty Ziploc bag and then crush them with a rolling pin. The rest of the Oreos left in the package will be sad that their friends are gone and when cookies are sad, they become devoid of calories. You know how those standard-sized packages of Oreos have 3 rows in them? Place two of those rows in a food processor. Except that I measured all along the way so I could give you guys measurements because I love you that much. So I started playing around with proportions until it felt right. ![]() With Oreos and Magic Shell.īecause those are the only two ingredients in the Crunchies.Įxcept that in all my stalking research, all the measurements were these vague ideas like, “Cut up some Oreos and pour enough Magic Shell over them so they’re moist but not soaked.” Um, huh? That does me no good. And since they really are related, I combined them. Suddenly, I had these two seemingly unrelated mini recipes that are so simple that it was kind of weird to post them on their own, but they were things I really wanted to share with y’all. I also had this little awesome tip on how to make your own chocolate shell at home. We often get requests for how to make those crunchy things that are inside Carvel and Dairy Queen and other ice cream cakes, so I used my awesome stalker research skills to find out how they’re made. It is totally possible that this is the most random Our Best Bites post ever.
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